3 pm to 6 pm / Menu / 155 pp

First

Red Curry Kabocha, Dates, Honey

Second

Chanterelle Mushrooms, Dungeness Crab

Third

Honey Squash, Fried Oyster, Spinach Creme

Fourth

New Bedford Scallop, Pumpkin Risotto, Petrovich Caviar

Fifth

Grilled Duck Breast, Fried Green Beans, Maple, Cabrales Blu

Sixth

Elk Tenderloin, Gold Potato Puree, Brandy, Cranberry

Seventh

Pistachio, Chocolate

2 pm to 7 pm / Menu / 85 pp

Soups

Spinach with Creamy Yogurt / Roasted Butternut Squash Soup / Lemon Chicken

Salads

Mixed Kale w/ Red Rose Apples, Pomegranate, Brie Cheese, Citrus Vinaigrette

Micro Greens w/ Turkish Dry Olives, Pepperoncini’s, Pickled Poppers, Parmegano, Lemon, Olive Oil

Butter Lettuce w/ Heirloom Tomato, Pork Belly, Blue Cheese, Red Wine Vinaigrette

Entree’s

Grilled Turkey Breast, Leg Confit, Creamy Potato Puree, Focaccia Stuffing, Steamed Greens, Citrus Herb Cranberry, 3 Day Gravy

Grilled Loup de Mer, Smoked Roe Lemon Butter, Cheesy Polenta, Steamed Vegetables

Grilled Elk Tenderloin, Green Peppercorn Chanterelle, Sweet Potato Puree, Steamed Vegetables

Desserts

Pumpkin Cheesecake

Pecan Pie

Need Order 48 Hrs. In Advance

Call to speak with Chef

760-699-7072