Chef’s tasting Menu
Summer 2025 / seasonal
Photos 2024 - 2025
Daniels table
170 pp + 60 pp wine
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Chicken Roulade
prosciutto, barhi dates, spinach creme sauce
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Jumbo Scallop
risotto, pumpkin, creme, brie, caviar
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7 - Minute Egg
tahini dressing, hummus, microgreens
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Le Carbonara
spaghetti, egg yolk, pork belly, pecorino romano
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Eggplant Roulade
Manchego cheese, spices, red tomato curry, herbs, lentils
Elk Loin - Birch Wood Fire
polenta, Cabrales blue cheese, burgundy truffle
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Fresh Soft Serve Gelato
chocolate truffle
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