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Daniel's Table

Home

Story

Menu

Wine

Tasting Counter Dining

Tableside Á la Carte

Lunch Á la Carte

Brunch

Reserve

Events

Chefs Events

Travel Italy

Catering

Gallery

Login Account

Back

Tasting Counter Dining

Back

Chefs Events

Travel Italy

Catering

Gallery

Login Account

Chef’s tasting Menu

early fall 2024 / seasonal

Photos Spring 2024

Daniels table

170 pp + 60 pp wine

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Grilled White Gulf Shrimp

whipped feta, labneh, smoked tomato, char roe

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Red Rock Fish -Dungeness Crab

jalapeno brie cheese, honey comb, Siberian sturgeon

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7 - Minute Egg

chickpea hummus, roasted garlic, preserved lemon, white anchovy

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Chifferi Elbow Pasta

bechamel sauce, manchego and parmesano cheese

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Elk Rib Loin - Birch Wood Fire

honey nut squash, horseradish sauce, micro green

Confit Leg of duck

cannellini bean puree, carrot, celery, sauce espagnole

Fresh Soft Serve Gelato

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Contact

68327 E. Palm Canyon Dr.
Cathedral City, Ca. 92234

chef@danielstable.com
760-699-7072

Seasonal Hours

Tue -Sat 5–9
Closed Sun - Mon

Make a Reservation

Daniel’s Table