DANIEL'S TABLE restaurant wine bar
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RESTAURANT DINING

WINE BAR and CATERED EVENTS

Earth to Table Cuisine

Daniel’s Table A collaboration between Chef Daniel Villanueva & local farmers throughout Southern California. The menu is based on seasonal products, locally grown organic produce and non g-m-o ingredients, fresh and sustainable seafood, pure grass fed meats. Exquisite dishes made to order with the best seasonal ingredients.

 
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Need a Little Love this Season ?

Come and enjoy Chef Daniel's culture inspired menus prepared with only the finest fresh seasonal foods available.

It is for the authentic love of life that Chef sources every single item that he prepares. When every ingredient is sourced fresh, prepared with passion and layered in flavor it is then that your palate will awaken to food as it was meant to be... refreshingly real.

We look forward to serving you!

Chef’s Table and Wine Bar The menu serves small plates

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WINE & MEZE'

@ the Chef's Table

Meze in the Mediterranean and Middle East is a selection of small dishes often served to complement and enhance the taste of wine and to provide the backdrop for social gatherings. These little plates, when paired with wine, provide a wonderful sampling of flavor and texture for exploring.

 
 

Hours and Location

Dining Room Hours:

Tuesday thru Saturday  5 p.m. - 10 p.m. with last seating preferred by *9 p.m. 

(*We are happy to accommodate special requests, when possible.) 

Reservations are recommended.

Walk-ins are always welcome, seating based upon availability.

Closed Sunday and Monday

 

68-327 E. Palm Canyon

Cathedral City, CA 92234

(760) 699-8536

info@danielstable.com

 

Office Hours:

Monday thru Friday  9 a.m. to 4 p.m.

(By appointment only)

 

Full Service Catering Available!

Please send catering inquiries to:

info@danielstable.com