DANIEL'S TABLE restaurant wine bar
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Earth to Table Cuisine

Daniel’s Table A collaboration between Chef Daniel Villanueva & local farmers throughout Southern California to provide exquisite and mouth-watering dishes made with the best organic and seasonal foods.

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Need a Little Love this Season ?

Our 3-Course Fall and Winter Dinner tasting menu is a great way to begin your experience ! Come and enjoy Chef Daniel's inspired menus prepared with only the finest fresh seasonal foods available from local farmers throughout Southern California.

It is for the authentic love of food that Chef sources every item that he prepares. When every ingredient is sourced fresh, prepared with passion and layered in flavor it is then that your palate will awaken to food as it was meant to be... refreshingly real.

We look forward to serving you!

Our version of ‘happy hour’@ the Chef’s Table served daily 5 p.m. to 10 p.m. / Tue - Sat

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@ the Chef's Table

Meze in the Mediterranean and Middle East is a selection of small dishes often served to complement and enhance the taste of wine and to provide the backdrop for social gatherings. These little plates, when paired with wine, provide a wonderful sampling of flavor and texture for exploring.


Hours and Location

Dining Room Hours:

Tuesday thru Saturday  5 p.m. - 10 p.m. with last seating preferred by *9 p.m. 

(*We are happy to accommodate special requests, when possible.) 

Reservations are highly recommended.

Walk-ins are always welcome, seating based upon availability.

Closed Sunday and Monday


68-327 E. Palm Canyon

Cathedral City, CA 92234

(760) 699-8536



Office Hours:

Monday thru Friday  9 a.m. to 4 p.m.

(By appointment only)


Full Service Catering Available!

Please send catering inquiries to: