DANIEL'S TABLE restaurant wine bar
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Earth to Table Cuisine

Daniel’s Table A collaboration between Chef Daniel Villanueva & local farmers throughout Southern California. The menu is based on seasonal products, locally grown organic produce and non g-m-o ingredients, fresh and sustainable seafood, pure grass fed meats. Exquisite dishes made to order with the best seasonal ingredients.

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Need a Little Love this Season ?

Come and enjoy Chef Daniel's culture inspired menus prepared with only the finest fresh seasonal foods available.

It is for the authentic love of life that Chef sources every single item that he prepares. When every ingredient is sourced fresh, prepared with passion and layered in flavor it is then that your palate will awaken to food as it was meant to be... refreshingly real.

We look forward to serving you!

Chef’s Table and Wine Bar



@ the Chef's Table

Meze in the Mediterranean and Middle East is a selection of small dishes often served to complement and enhance the taste of wine and to provide the backdrop for social gatherings. These little plates, when paired with wine, provide a wonderful sampling of flavor and texture for exploring.


Hours and Location

Daniel’s Table is closed October 15th for the Business Expo & Taste of Palm Springs @ Colony 29.

Please note Daniel’s Table is located at the end of the parking area in the Cathedral City Plaza directly behind Mattress Showroom.

Summer Dining: June 1st - September 30th

Wednesday thru Saturday 5 p.m. to 9 p.m.

Closed Sunday - Monday - Tuesday 

Winter Dining: October 1st - May 31st

Tuesday thru Saturday 5 p.m. to 10 p.m.

Closed Sunday - Monday

Reservations are recommended during peak season of November to May.

Walk-ins are always welcome and seating is based upon availability.

Lunch is available upon request for parties of 15 or more.


68-327 E. Palm Canyon

Cathedral City, CA 92234

(760) 699-8536


Full Service Catering Available

Please send inquiries to: info@danielstable.com