WINE BAR and CATERED EVENTS
Earth to Table Cuisine
Daniel’s Table — A collaboration between Chef Daniel Villanueva & local farmers throughout Southern California. The menu is based on seasonal products, locally grown organic produce and non g-m-o ingredients, fresh and sustainable seafood, pure grass fed meats. Exquisite dishes made to order with the best seasonal ingredients.
Need a Little Love this Season ?
Come and enjoy Chef Daniel's culture inspired menus prepared with only the finest fresh seasonal foods available.
It is for the authentic love of life that Chef sources every single item that he prepares. When every ingredient is sourced fresh, prepared with passion and layered in flavor it is then that your palate will awaken to food as it was meant to be... refreshingly real.
We look forward to serving you!
Chef’s Table and Wine Bar
WINE & MEZE'
@ the Chef's Table
Meze in the Mediterranean and Middle East is a selection of small dishes often served to complement and enhance the taste of wine and to provide the backdrop for social gatherings. These little plates, when paired with wine, provide a wonderful sampling of flavor and texture for exploring.
Hours and Location
Daniel’s Table is closed August 26th to September 7th.
Please note Daniel’s Table is located at the end of the parking area in the Cathedral City Plaza directly behind Mattress Showroom.
Summer Dining: June 1st - September 30th
Wednesday thru Sunday 5 p.m. to 9 p.m.
Closed Monday & Tuesday
Winter Dining: October 1st - May 31st
Tuesday thru Sunday 5 p.m. to 10 p.m.
Reservations are recommended during peak season of November to May.
Walk-ins are always welcome and seating is based upon availability.
Lunch is available upon request for parties of 15 or more.
68-327 E. Palm Canyon
Cathedral City, CA 92234
Full Service Catering Available
Please send inquiries to: email@example.com