tableside
our menus are completely seasonal and change
Hors d’ oeuvres
Grilled Dates - jalapeno goat cheese, berry compote, chilé sauce 14
Mushroom Mac n Cheese - foraged mushroom, manchego béchamel 17
Indian Flatbread - herb pesto, manchego cheese, heirloom tomatoes 15
Charcuterie - dry cure duck, truffle duck salami, grain mustard, Manchego cheese 21
Wild Dungeness Crab Cakes - pea tendrils, caper tartar, sturgeon caviar 21
Oysters Rockefeller - roasted garlic, spinach, manchego béchamel, focaccia 16
Ensalatas
Chicory - radicchio, pears, avocado, cabrales goat blue cheese, balsamic vinaigrette, pistachios 16
Micro Greens - apples menage e trois, brie cheese, balsamic vinaigrette 17
The “Almost” 1924 Caesar - white anchovies, soft boil egg, aioli, manchego cheese, cracked pepper 17
Butter Lettuce - tuscan melon, watermelon, parmegano, red wine vinaigrette 16
BLT - heirloom tomatoes, smoked pork belly bacon, cabrales goat blue cheese, green olive dressing 17
Entrées
Kurobota Porchetta - honey, spice, capers, green harissa sauce 48
Pan sear Loup de Mer - lobster shell sauce americaine, dungeness crab 53
Grilled Santa Carota Beef Tenderloin - creamy peppercorn-chanterelle 62
Grilled River Salmon - pork belly bacon, smoked tomato chutney, honey 48
Braised SC Short Rib - egg noodle pasta, manchego béchamel, smoked
tomato 45
Grilled NZ Elk Loin - mushroom rub, coffee, maple, cabrales goats blue
cheese 62