tableside

our menus are completely seasonal and change

Yellowfoot Mushrooms - herb pesto, ramps, 15

Calamari sauté - fresh tomato, basil, garlic, white wine 14

Macaroni & Cheese - manchego béchamel, pork belly bacon 16

Grilled Dates - ricotta cheese, honey, berry compote, chilé sauce 14

Wagyu Braised Beef Tongue - greens, capers, lemon, green harissa 15

Grilled Gulf Shrimp - chermoula, garlic, coriander, parsley, saffron, cilantro 16

Baby Red Oak Lettuce - pickled sunchokes, strawberries, feta, lemon dressing, toasted pistachios 16

Micro Greens - red rose apples, pickled fennel, goat cheese, citrus dressing, macadamia nuts 16

The “Almost” 1924 Caesar - white anchovies, soft boil egg, aioli, manchego cheese, cracked pepper 17

Kurobota Pork Sirloin Steak - green harissa sauce 41

Santa Carota Beef Short Rib - coffee, maple demi glaze 45

Grilled Cape Grim Rib Eye - creamy peppercorn sauce 57

New Bedford Scallops - spinach-basil creme, egg noodles 56

Sauté Ora King Salmon - tomato, macaroni, navy beans, cabbage 48