Tableside Menu Dining Room
Menu options change frequently and prices are based on our economy and availability from farms. Our ingredients are completely seasonal, foraged and found. We serve organic fruits and vegetables, fresh and sustainable seafood, pure grass fed meats, non gmo poultry and wild game.
Please let us know about dietary restrictions, allergies, and vegetarian or vegan options.
Below are some of Chef Daniel’s signature dish sample menu items, carefully thought out and prepared.
Reservations preferred 760-699-7072
Hors d' oeurves
Grilled Jumbo Futterman Dates
spanish goat cheese, fruit chutney, chile sauce
Mac n Cheese - Mushrooms
canyon creek mushrooms, manchego cheese bechamel
Duck Cassoulet
duck leg confit, duck sausage, pork belly, cannellini beans, carrot, roasted garlic, herbs
Grilled Indian "Flour" Flatbread
jalapeno goat cheese, arugula, spanish figs, spices
'Our' Shakshuka
smoked tomato sauce, spinach, chile, saffron, egg, cheese
Bison Salisbury
caramelized onions, black trumpet mushrooms
Smoked Pork Belly Bacon
soft egg, honey comb, spinach, za'atar
Charcuterie
dry cure duck breast, duck salami, fruit compote, red seed mustard, manchego cheese
Mushroom Cassoulet
lions mane mushrooms, smoked tomato, spinach, feta
Dungeness Crab Cakes
caper tartar, wild paddlefish caviar
Grilled Jumbo Gulf Shrimp
chile oil, butter, wild honey comb
Ensalatas
Urban Farm Microgreens
french lentils, avocado, basil pesto, pecorino romano, grilled meyer lemon
Butter Lettuce
red quinoa, barhi dates, shallot, dry olives, feta , red wine vinaigrette
"Almost" 1924 Caesar
baby romaine, roasted garlic aioli, cracked pepper, soft boil egg, white italian anchovies, manchego cheese
Baby Spinach
cannellini beans, pears, parmegano romano, smoked tomato vinaigrette
Rockit Arugula
candy beets, arkansas apples, pomegranates, spanish goat cheese, maple balsamic
'Our' Cobb
smoked bacon, soft egg, cherry tomatoes, avocado, blue cheese buttermilk dressing
Entrees
Santa Carota Beef Rib Eye
sweet potato, caramelized onions, shishito peppers, spices
Lamb Back Loin
wild rice, cognac, maple, figs, spices
Grilled Pheasant Normandy
polenta, mushrooms, apples, leeks, brandy, creme
Wild Cod
rigatoni pasta, smoked tomato, cannellini beans, green baby kale
Braised Wild Boar
brown basmati rice, apples, figs, onions, herbs
Steelhead Salmon
wild rice, heirloom tomato bruschetta, roasted garlic
Bison Meatballs & Pastichio Pasta
fresh tomato, shallot, roasted garlic, basil pesto, pecorino romano
Duck Breast & Leg Confit
polenta, cherry supreme
Pachamama Whole Pig
basmati rice, green tomato curry, smoked onion, spices
Santa Carota Beef Short Rib
gold potato, spinach, smoked tomato, feta cheese
Greek Branzino
white quinoa, baby fennel, dry olives, white wine
Bison Tenderloin
duck fat potatoes, horseradish creme, spices
Pastries
Lebanese Inspired Baklava
layered filo, orange blossom honey water, pistachio, almond, sunflower seeds
Flourless Cacao Chocolate Torte
cacao nibs, vanilla bean ice creme
Chef's Fig Cake
spices, murray family figs, pistachios, almonds, creme cheese frosting, maple brown sugar
Date Vanilla Ice Creme
Saffron Ice Creme
Chocolate Maple Ice Creme
Berry Sorbet
-seasonal