our lunch
Served 11:00 a.m. to 2:00 p.m.
Thursday - Saturday
Summer Menu
Almost 1924 Caesar ~ 17
aioli, soft boil egg, white anchovies, manchego cheese, cracked pepper, romaine
Micro Greens ~ 19
orange wheels, hearts of palm, avocado, blue cheese, balsamic dressing
Roma Tomatoes ~ 16
avocado, cucumber, focaccia, parmegano regiano, green olive dressing
Grilled Flatbread ~ 15
herb pesto, heirloom tomato, manchego cheese, micro greens, rosé vinegar
Bison Burger ~ 18
green harissa, lettuce, tomato, grilled onions, brioche, duck fat potatoes
BLT Focaccia ~ 17
green harissa, pork belly bacon, lettuce, tomato, duck fat potatoes
Pan sear Chicken Breast ~ 21
wild rice, vegetables, red tomato chutney
Egg Noodle Pasta ~ 23
porcini mushrooms, light truffle bechamel, parmegano reggiano
Steelhead salmon ~ 25
succotash, temalpakh corn, navy beans, tomato, sweet peppers
Crispy Soft Shell Crab ~ 27
red tomato, ginger, turmeric, kefir leaf, paprika, sweet carrots