Here are a few items Chef D will be offering for Valentine Dinner. Additions and possible changes.
Hors d' oeuvres
grilled dates
goat cheese fondue, chile, apple chutney
stuffed artichoke
smoked tomato, feta, tomato bruschetta, red radish micros
steak tartar
arugula, maple, avocado, soft egg, olive oil
lasagna roulade
king trumpet mushrooms, basil pesto, roasted garlic, truffle oil, parmegano
Ensalata
micro greens
heirloom, warm farro, basil pesto, crispy garbanzo, goat cheese, citrus vinaigrette
red oak lettuce
sweet n sour apples, pears, orange segments, manchego cheese, meyer lemon vinaigrette
mixed gems
pickled carrots, cucumbers, watermelon radish, pecorino romano, balsamic vinaigrette
Entree's
pan seared scallops
meyer lemon buerre blanc
orata dourade
grain mustard, basil pesto, tomato bruschetta
chilean sea bass
cannelinni bean, rigatoni, asian pears, herbs, spices
grilled duck breast
shallot, cognac, duck-demi glaze
lamb back-loin
orange segments, amaretto, pistachios
venison tenderloin
coffee maple blue cheese
Wine
$15.00 gl
/
$55.00 btl
vino sophia, montepulciano,
d' abruzzo doc 2022
$15.00 gl
/
$55.00 btl
$15 gl
/
$55 btl
vino sophia, pecorino,
d' abruzzo doc 2022
$15 gl
/
$55 btl